These vinegars are reserved for the world of catering and for the preparation of cooks and chefs in the kitchen. This is why they are presented in particular formats that are more suitable for intensive and frequent use, without compromising the quality that made Varvello to be loved in Italy and in the world.
A specialty with origins as distant as they are noble. Born from the happy union of the wine vinegar of our production with the selected cooked grape must, it is enriched by a long maturation in the new vinegar plant in Bastiglia, in the province of Modena.
Unmistakable for its dark brown colour with reddish reflections, and for its sweet and sour taste, balanced and pleasant with fruity notes (typical of plum and cherry), it goes perfectly with red meat (also raw), roasts, grana cheese, risotto, ice cream and berries.
Available in different types.
It is a wine vinegar made from Italian wines through a biological and natural fermentation system. Even the colour is the natural one of the wines from which the vinegar is produced: white vinegar comes from white wines of Sicily and has a characteristic straw colour; red vinegar comes from Italian red wines and tends to be ruby red. A simple secret, always on everyone's lips.
A vinegar with a double soul since it was born from the double fermentation of Italian apple juice. It has a delicate taste and a low acidity and is rich in purifying and toning properties. It stands out for its discretion and elegance with which it will be able to give unusual and refined notes even to the simplest of salads.
Produced in the rural plant located in Bastiglia. Precious balsamic dressing obtained from the fermentation of grape must coming exclusively from the provinces of Modena and Reggio Emilia, acetified and subsequently aged for at least twelve years.
A line especially dedicated to high gastronomy and new trends in the international cuisine. The Varvello high range: our tailor-made vinegars dedicated to the most demanding palates.
The most exclusive vinegars and seasonings for the most refined tables have the name of "Royal Vinegar ", the top of the Varvello range.
These vinegars are reserved for the world of catering and for the preparations of cooks and chefs in the kitchen.
This line, the result of constant research over the years, is based on a new biological system that uses the most advanced techniques with respect to the environment and energy saving. A project strongly anticipated by Varvello, a company that has always supported eco-sustainable development and has made it its corporate philosophy.
A tribute to our grandmother with Modenese origins. This line is dedicated to the foreign market. Although it is ispired by the tradition, it highlights significant elements of modernity.
In recognition of the city that welcomed us and dedicated exclusively to the foreign market, here is another expression of Varvello's productive vitality.
Let's stay in Piedmont. A land of great varieties of ancient, flavoured, rustic and resistant apples. Apples have always been found on the table of our land, from mixed fried dishes to desserts.
Our fermented and fruity apple vinegars: the new drink for your everyday well-being Did you know that Apple cider vinegar drinks are the latest trend in well-being drinks and are increasingly popular around the world? Nettare Reale is a pure, unfiltered vinegar, because it still contains „the mother“ and is obtained only from certified Italian apples. The component „Mother“ preserves all the qualities and genuineness of vinegar, as well as giving the unique taste of its kind.
Varvello has always paid keen attention to the “Made in Italy”, dedicating time and passion to the tasting and to the selection of the finest wines, as the best sommeliers are asked to do. Varvello’s wish was to personally discover the art of viticulture and vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for its vinegar production.
A special line for the canning industry, for bottling and for the production of Balsamic Vinegar of Modena PGI.
Many companies that deal with large-scale distribution not only in Italy and Europe, but also in America, China and Japan, have chosen our vinegars for their private labels: Auchan, Sma, Carrefour, Metro, Aldi, Norma, MD- LD, Crai ... and the big brands like Sasso, Amazon, Louit Frères, Berni, Isnardi, Ardoino, Cirio, Coricelli, Fiorucci, Carapelli, and Drogherie & Alimentari and others in the BIO world. The absolute quality, the production capacity and the variety of the range are the fundamental factors that allowed Varvello to become a partner of the big names in the industry and organized distribution (GD and GDO).
There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.
