It is impossible to forget the Modenese origins of the pharmacist grandmother. Recalling her name in this line is a way to thank her for being always present in our lives.
She was the glue of our family. Every Sunday she would throw a big party for all her grandchildren. She was preparing fresh pasta like her mother had shown her. The freshly baked bread, the good wine in the cellar and the balsamic vinegar of the oak barrels were our inseparable convivial.
Nonna Mimma loved her land: sometimes she spent the summer evenings in front of the house. She remained alone for a long time, in silence, sitting under the big lime tree in the courtyard and her gaze was lost among the vines. Among those same rows, tradition comes back to life every day.
We invite you to taste this line of products that combine the great heritage of Emilian cuisine with what the contemporary recipes dictates. A perfect combination of past and modernity.
Next to the traditional Aceto Balsamico di Modena PGI, the range also includes a delicious apple cider vinegar and a white dressing, a perfect companion for decorations, patterns and variations on your everyday menus.