Products - Aceto Varvello S.P.A.

Discover Our Lines

Traditional Balsamic Vinegar of Modena PDO
Produced in the rural plant located in Bastiglia. Precious balsamic dressing obtained from the fermentation of grape must coming exclusively from the provinces of Modena and Reggio Emilia, acetified and subsequently aged for at least twelve years.
High-End Regimental Line
A line especially dedicated to high gastronomy and new trends in the international cuisine. The Varvello high range: our tailor-made vinegars dedicated to the most demanding palates.
Gold Line
The most exclusive vinegars and seasonings for the most refined tables have the name of "Royal Vinegar ", the top of the Varvello range.
Gran Sapore Line
These vinegars are reserved for the world of catering and for the preparations of cooks and chefs in the kitchen.
Organic Line
This line, the result of constant research over the years, is based on a new biological system that uses the most advanced techniques with respect to the environment and energy saving. A project strongly anticipated by Varvello, a company that has always supported eco-sustainable development and has made it its corporate philosophy.
Nonna Mimma Galante Line
A tribute to our grandmother with Modenese origins. This line is dedicated to the foreign market. Although it is ispired by the tradition, it highlights significant elements of modernity.
Borgo della Bastia Line
In recognition of the city that welcomed us and dedicated exclusively to the foreign market, here is another expression of Varvello's productive vitality.
Tonic Vinegar Line
Let's stay in Piedmont. A land of great varieties of ancient, flavoured, rustic and resistant apples. Apples have always been found on the table of our land, from mixed fried dishes to desserts.
Nettare Reale Line
Our fermented and fruity apple vinegars: the new drink for your everyday well-being Did you know that Apple cider vinegar drinks are the latest trend in well-being drinks and are increasingly popular around the world? Nettare Reale is a pure, unfiltered vinegar, because it still contains „the mother“ and is obtained only from certified Italian apples. The component „Mother“ preserves all the qualities and genuineness of vinegar, as well as giving the unique taste of its kind.
Single-varietal Line
Varvello has always paid keen attention to the “Made in Italy”, dedicating time and passion to the tasting and to the selection of the finest wines, as the best sommeliers are asked to do. Varvello’s wish was to personally discover the art of viticulture and vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for its vinegar production.
Bulk Vinegar
A special line for the canning industry, for bottling and for the production of Balsamic Vinegar of Modena PGI.
Private Label
Many companies that deal with large-scale distribution not only in Italy and Europe, but also in America, China and Japan, have chosen our vinegars for their private labels: Auchan, Sma, Carrefour, Metro, Aldi, Norma, MD- LD, Crai ... and the big brands like Sasso, Amazon, Louit Frères, Berni, Isnardi, Ardoino, Cirio, Coricelli, Fiorucci, Carapelli, and Drogherie & Alimentari and others in the BIO world. The absolute quality, the production capacity and the variety of the range are the fundamental factors that allowed Varvello to become a partner of the big names in the industry and organized distribution (GD and GDO).

REAL VINEGAR IN THE NAME AND IN LIFE.

Our wine vinegar was crowned by the authorities as the only real vinegar in the world.

The image of the king on our historical labels and the crown on the logo represent the official recognition that has been given to the only real vinegar in the world. A well-deserved title and confirmed over time by market experts who recognize and confirm its inimitable majesty.

It is natural that a vinegar plant like Varvello makes the selection of the wine and gives great attention to the cellar and the aging to be its strengths in the production process. Not only with regard to traditional wine vinegar but also to Balsamic Vinegar of Modena PGI. The ability to select suppliers, wine and cooked grape must is combined with the mastery and calmness typical of the Piedmontese but also of the Modenese in knowing how to wait for the aging to take its course.

In this way the Royal Vinegar was born: Royal because it was crowned for its quality, and Royal because it was a true wine vinegar and a true Balsamic Vinegar of Modena PGI.

THE TASTE OF KNOWING HOW TO AGE WELL.

The idea of offering the consumer an aged vinegar was one of the great innovations of Varvello, presenting to the public since the 1960s a “table” wine vinegar at 7 degrees, to distinguish it from the “kitchen” vinegar at 6 degrees.

The wisdom and care in aging have therefore become not only an authentic specialty of the house, but a real “brand” of the factory, also for the Balsamic Vinegar of Modena PGI.

The aging of Varvello takes place slowly in Slavonian Oak and American Larch barrels: this particular process gives a body, a flavour and a very particular bouquet and makes them particularly suitable for seasoning any type of salad, cooked and raw vegetables, and for tastefully enrich meat and fish dishes.

Finally, to give the best of ourselves, in the case of Balsamic Vinegar of Modena PGI, with wild berries, strawberries and even ice cream.