03/29 — 03/30 2023
PARMA

From March 29 (Wed.) to 30 (Thu.) Aceto Varvello will participate in Cibus Connect, the International Food Exhibition in Parma, alongside the University of Gastronomic Sciences of Pollenzo — of which our Company is a proud Supporting Member. The fair will be dedicated to the latest news and trends in the Italian agro-food sector: among this year’s focuses we can distinguish two more traditional themes — fruit and vegetables, ice cream and pastry — and two more innovative ones — plant-based components, food integration.

We will be present with our vinegars at the Fiere di Parma event center
Collettiva UNISG — Padiglione 6 — Stand C004

Visit the event website:
https://www.cibus.it/