Organic apple cider vinegar with mother

Nature has never hurried the seasons, the passing of day into night, or the changing of the weather. We have taken inspiration from its patient rhythm to create our unfiltered Organic Apple Cider Vinegar. Crafted through the double fermentation of Italian apple juice and slowly aged in oak barrels, it reveals a delicate flavour enriched by elegant woody notes and subtle forest aromas. Unfiltered Organic Apple Cider Vinegar: a true expression of nature, captured in every drop.

Class. IGP

Bottiglia

INGREDIENT

Organic apple cider.

WHAT IS ORGANIC APPLE CIDER VINEGAR WITH THE MOTHER?

Organic Apple Cider Vinegar with the Mother is produced through the natural fermentation of organic apple juice, following a traditional process that preserves its original qualities. Unfiltered, it retains the precious “Mother”, a hallmark of authenticity that preserves the vinegar’s natural richness and aromatic complexity.

The result is a fresh, delicate and well-balanced vinegar that expresses the pure flavour of apples and the quality of organic craftsmanship. Versatile and naturally harmonious, it is the perfect companion for everyday cooking, bringing lightness, freshness and elegance to every dish.

ORGANOLEPTIC PROFILE

Obtained through the double fermentation of organic apple juice and slowly aged in oak barrels, it has a naturally cloudy appearance due to the presence of the Mother and a delicate yet complex aromatic profile. The bouquet reveals elegant notes of ripe apple, complemented by subtle woody nuances and delicate forest aromas. On the palate, it is fresh, harmonious and pleasantly persistent, offering the perfect balance between lively acidity and the natural fruitiness of apples.

Ideal with: fresh salads, seasonal vegetables, grains, legumes, fish, white meats and light dishes. Also excellent enjoyed on its own or diluted with water to fully appreciate its fresh, naturally balanced flavour.