Balsamic vinegar of Modena IGP without caramel

The most exclusive vinegars and condiments for the most refined tables are known as “Aceto Reale,” Varvello’s premium line, which includes red and white wine vinegars aged in fine oak barrels, Balsamic Vinegar of Modena PGI, and apple vinegar aged in barriques, as well as delicious and innovative flavored creams to add that perfect finishing touch to every recipe.

Class. IGP

Bottiglia

INGREDIENT

Cooked grape must, wine vinegar. Contains sulfites

WHAT IS MODENA PGI BALSAMIC VINEGAR?

Balsamic Vinegar of Modena PGI is a product unique in the world, which can only be produced in the provinces of Modena and Reggio Emilia to qualify for the PGI designation.

The Consorzio Tutela Aceto Balsamico di Modena also classifies it according to density and must content, using a label with ‘1 to 5 dots’, in addition to the Aged category : a system that helps to recognise and certify its quality and characteristics.

WHAT DOES THIS CERTIFICATION INDICATE

In the Consortium Profile system of the Consorzio Tutela Aceto Balsamico di Modena, as applied to Aceto Balsamico di Modena PGI, 3 dots indicate a balanced profile. This means that the vinegar has good density and a significant presence of must (40%), yet retains a fresh and slightly tart note.

The result is a balsamic vinegar that strikes a harmonious balance between sweet and sour, making it highly versatile in the kitchen: perfect for salads, vegetables, meats and everyday dishes, without being either too sweet or too intense.