Made from Chianti wine, an authentic expression of Tuscan tradition, this vinegar captures the character of one of Italy’s most iconic wines. Balanced and versatile, it preserves the essence of its region in every nuance.
Chianti red wine vinegar
INGREDIENT
Chianti wine. Contains sulfitesWHAT DOES “MONOVITIGNO VINEGAR” MEAN?
A Monovitigno Vinegar is created from the selection of a single specific grape variety, made from wines derived from a single grape variety—a choice that allows for preserving and enhancing the authentic identity of the original grape, maintaining its character, personality, and distinctive nuances.
The result of careful research and selection of the finest winemaking traditions, Single-Varietal Vinegar stems from the desire to explore the region through its most representative wines. Each grape variety embodies a story, a place, and a culture that are reflected in the final product, transforming the vinegar into a true expression of the region from which it originates.
ORGANOLEPTIC PROFILE
This is a vinegar born from one of the most famous wines of the Tuscany region, and known all over the world. Obtained from the fermentation of Sangiovese grapes (which age for 11 long months) from the Tuscan hills of Chianti, in the area between Arezzo, Florence and Siena, and from the subsequent and further aging in barrels, which gives it a rather important body and structure. Excellent in combination with
Extra Virgin Olive Oil, strictly Tuscan, for the preparation of an excellent pinzimonio. Ideal with: Roasts and game, aged cheeses (but not spicy), savory first courses.
Bouquet
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italiano
inglese
francese
tedesco
russo
giapponese
cinese
