White condiment - Aceto Varvello

This vinegar is aged in Slavonian oak and American larch barrels, which give it an exceptionally rounded body and an incredibly broad spectrum of aromas, thanks to the high percentage of residual alcohol released during maturation.

White condiment

Class. IGP

Bottiglia

INGREDIENT

Wine vinegar, concentrated grape must . Contains sulfites.

WHAT IS CONDIMENTO BIANCO?

Condimento Bianco is a product made from the combination of white vinegar and concentrated white grape must, which are then processed and aged to produce a clear, delicate and harmonious liquid.

It is distinguished by its sweet-sour taste, which is milder than traditional white vinegar, with a balanced profile and a pleasant freshness that makes it extremely versatile in the kitchen.

ORGANOLEPTIC PROFILE

This white wine is clear and bright. On the nose, it offers light, clean and slightly fruity notes, with hints of grape must and white fruit. On the palate, it is delicate, rounded and well-balanced, with moderate acidity and a subtle sweetness that softens its structure, leaving a fresh and clean finish.

Thanks to its delicacy, it is ideal for salads, vegetables, fish, white meats and light marinades, where it enhances flavours without overpowering them, adding an elegant and harmonious note.