It is the quintessential high-quality wine vinegar, crafted through a natural and organic fermentation of carefully selected white wines from Sicily.
Aged white wine vinegar
INGREDIENT
White wine. Contains sulfitesWHAT IS WHITE VINEGAR?
White vinegar is a product obtained from the fermentation of alcohol of agricultural origin, which is subsequently converted into acetic acid and filtered until a clear, transparent liquid is obtained.
It is distinguished by its dry, bold and strongly acidic taste, with a simple profile devoid of sweet or complex aromatic notes, which makes it extremely versatile and practical.
ORGANOLEPTIC PROFILE
Its clean, neutral character makes it ideal for both culinary and domestic use : it is used for seasoning, preserving and marinating food, but is also highly valued for its degreasing and sanitising properties, proving effective for cleaning surfaces and naturally removing odours.
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