Barolo red wine vinegar - Aceto Varvello

Made exclusively from Barolo wine, a symbol of Piedmontese tradition and Italian excellence. Complex and full of character, it represents a harmonious blend of character, terroir, and tradition. A vinegar crafted for those who seek intensity and elegance.

Barolo red wine vinegar

Class. IGP

Bottiglia

INGREDIENT

Barolo wine. Contains sulfites

WHAT DOES “MONOVITIGNO VINEGAR” MEAN?

A Monovitigno Vinegar is created from the selection of a single specific grape variety, made from wines derived from a single grape variety—a choice that allows for preserving and enhancing the authentic identity of the original grape, maintaining its character, personality, and distinctive nuances.

The result of careful research and selection of the finest winemaking traditions, Single-Varietal Vinegar stems from the desire to explore the region through its most representative wines. Each grape variety embodies a story, a place, and a culture that are reflected in the final product, transforming the vinegar into a true expression of the region from which it originates.

ORGANOLEPTIC PROFILE

Straight from the lands of Piedmont, a region renowned for its great wines and fine wine vinegars, Varvello presents a vinegar of the highest quality: Barolo vinegar. It was dubbed ‘the king’s vinegar’ by King Carlo Alberto of Savoy, who in 1835 received a year’s supply for his court from the Faletti family (the first producers of this vinegar), thereby helping to popularise it. The wine vinegar produced from Barolo is obtained through the fermentation of this high-alcohol-content wine.

Left to rest in tonneaux, it continues to age in barriques, where, thanks to the percentage of residual alcohol released during the slow fermentation process, its characteristic scents and aromas are enhanced. Varvello is the world’s sole producer of this prestigious wine vinegar. Ideal with: Starters and meat dishes.