Saba is a traditional condiment made by slowly cooking fresh grape must, with no added ingredients. Naturally sweet and velvety, it offers rich aromas of ripe fruit and caramel. A treasured specialty of Italian culinary heritage, it is the perfect accompaniment to cheeses, desserts, ice cream, and gourmet dishes, adding an authentic and refined touch.
WHAT IS SABA CONDIMENT?
Saba originates directly from the ancient traditions of Modena, a fine sauce made by slowly cooking grape must, aged in wood and slightly acidified to achieve a perfect balance between sweetness and freshness.
An authentic product that embodies the artisanal expertise of Emilia’s gastronomic culture, distinguished by its natural aromatic richness, velvety texture and exceptional versatility in the kitchen.
ORGANOLEPTIC PROFILE
Visually, it has an intense amber-brown colour, bright and luminous. On the nose, it releases a rich and enveloping bouquet, with elegant notes of cooked must, ripe fruit, dried figs, honey and delicate hints of caramel and wood, developed during ageing. On the palate, it is smooth, full-bodied and harmonious, characterised by a natural sweetness balanced by a pleasant hint of acidity that enhances its freshness and prolongs its aromatic finish.
Ideal with: Perfect for dressing fresh pasta and stuffed pasta, such as tortellini, cappelletti and ravioli; it adds an elegant touch to risottos and roast or grilled meats. It is also excellent in marinades, paired with mature cheeses, grilled vegetables, and served with ice cream, yoghurt and fresh fruit.
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