Aged red wine vinegar - Aceto Varvello

This is the ultimate in quality wine vinegar, produced through the organic and natural fermentation of red table wines from Central Italy. This vinegar is aged in Slavonian oak and American larch barrels, which give it an exceptionally rounded body and an incredibly broad spectrum of aromas, thanks to the high percentage of residual alcohol released during maturation.

Aged red wine vinegar

Class. IGP

Bottiglia

INGREDIENT

Red wine. Contains sulfites

WHAT IS RED VINEGAR?

Red vinegar is a product obtained from the fermentation of selected red wines, which are subsequently transformed into vinegar through a natural acetification process that preserves its intense character and typical colour nuances.

It is distinguished by its bold and structured flavour, with a pronounced acidity balanced by light fruity and vinous notes that evoke the original raw material. Its profile is more vigorous than that of other vinegars, yet it retains a good overall harmony.

ORGANOLEPTIC PROFILE

A vinegar that presents itself with a ruby red or garnet colour. On the nose, it reveals intense aromas of red wine, wild berries and subtle woody notes. On the palate, it is full-bodied and lively, with a pronounced yet well-integrated acidity, a distinct structure and a lingering finish with fruity and slightly tannic notes.

Thanks to its bold character, it is ideal for hearty salads, red meats, game, grilled vegetables and rich marinades, where it adds depth and personality to dishes without being overpowering.