Made from Barbera wine, a historic Piedmontese grape variety with a lively and authentic character. This vinegar embodies the essence of a great winemaking tradition, with a balanced flavor and a pleasant intensity. Ideal for those who love flavors full of character.
Barbera red wine vinegar
INGREDIENT
Barbera wine. Contains sulfitesWHAT DOES “MONOVITIGNO VINEGAR” MEAN?
A Monovitigno Vinegar is created from the selection of a single specific grape variety, made from wines derived from a single grape variety—a choice that allows for preserving and enhancing the authentic identity of the original grape, maintaining its character, personality, and distinctive nuances.
The result of careful research and selection of the finest winemaking traditions, Single-Varietal Vinegar stems from the desire to explore the region through its most representative wines. Each grape variety embodies a story, a place, and a culture that are reflected in the final product, transforming the vinegar into a true expression of the region from which it originates.
ORGANOLEPTIC PROFILE
Barbera d’Alba wine vinegar, a wine from the Piedmont region between Asti and Alessandria, dear to the Varvello family, is produced from the fermentation of Barbera del Piemonte, which is then aged in fine oak barrels. This grape variety has a very long history: in fact, the earliest historical records relating to its cultivation date back to 1259, in the Casale Monferrato area, but it was not until the 1600s that it was transplanted to the Alba region.
Surprise your guests by using it in the preparation of Piedmontese ‘Bagna cauda’, to give the dish a spicy note waiting to be discovered. Ideal with: Bagna cauda, meat-based first and main courses, and in salads dressed with extra virgin olive oil.
Bouquet
Intensity
Altri prodotti di linea
Esplora le nostre linee prodotto
italiano
inglese
francese
tedesco
russo
giapponese
cinese
