Cream with balsamic vinegar of Modena IGP

A thick, velvety cream that captures all the balance of Balsamic Vinegar of Modena. Its sweet-and-sour flavor and smooth texture make it a versatile and refined condiment. Ideal for garnishing and enhancing any dish with an elegant touch.

Class. IGP

Bottiglia

INGREDIENT

Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), concentrated grape must, glucose-fructose syrup, colorant: E150d, thickeners: modified corn starch, xanthan gum

WHAT ARE CONDIRÈ GLAZES?

Condirè Glazes are the result of combining Balsamic Vinegar of Modena with select ingredients that enhance its flavor and character, creating a line of thick, velvety condiments rich in aromatic nuances. Their name encapsulates their essence: Condirè, a “condiment fit for a king,” designed to transform every dish into a special taste experience. Each aroma adds a distinct identity, turning the condiment into an ingredient capable of interpreting different flavors, occasions, and pairings. The creamy texture also allows for practical and creative use, ideal for decorating, finishing, and enhancing every dish with precision and style.

The result is a collection of condiments with a distinctive character, where tradition and imagination come together to create original and surprising flavors. Because every Condirè Glaze is not just a condiment, but a new concept of taste to discover, dish after dish.

ORGANOLEPTIC PROFILE

Made with Balsamic Vinegar of Modena and grape must, without glucose syrup, it has a thick, velvety texture and a balanced flavor that blends sweetness and acidity. The nose reveals notes of cooked grape must and subtle sweet-and-sour undertones, while the palate is harmonious and lingering.

Ideal with: Parmigiano Reggiano, salads, grilled vegetables, meats, and risottos.